Basil Jarvis: search on Z-Library

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1

Observations on the use of statistical methods in Food Science and Technology

Granato, Daniel, de Araújo Calado, Verônica Maria, Jarvis, Basil

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 922 KB

english, 2014

2

A field survey of pistachio (Pistacia vera) nut production and storage in turkey with particular reference to aflatoxin contamination

Turgut Denizel, Basil Jarvis, Edward J. Rolfe

Journal:

Journal of the Science of Food and Agriculture

Year:

1976

Language:

english

File:

PDF, 461 KB

english, 1976

3

Measurement uncertainty of the EU methods for microbiological examination of red meat

Janet E.L. Corry, Alan J. Hedges, Basil Jarvis

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 120 KB

english, 2007

4

Yeast vitality during cider fermentation: assessment by energy metabolism

Dinsdale, M. Gwenda, Lloyd, David, McIntyre, Peter, Jarvis, Basil

Journal:

Year:

1999

Language:

english

File:

PDF, 213 KB

english, 1999

5

Moisture-equilibrium relative humidity relationships in pistachio nuts with particular regard to control of aflatoxin formation

Turgut Denizel, Edward J. Rolfe, Basil Jarvis

Journal:

Journal of the Science of Food and Agriculture

Year:

1976

Language:

english

File:

PDF, 531 KB

english, 1976

6

A critical review of measurement uncertainty in the enumeration of food micro-organisms

Janet E.L. Corry, Basil Jarvis, Sue Passmore, Alan Hedges

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 379 KB

english, 2007

7

Assessment of measurement uncertainty for quantitative methods of analysis: Comparative assessment of the precision (uncertainty) of bacterial colony counts

Basil Jarvis, Alan J. Hedges, Janet E.L. Corry

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

8

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Granato, Daniel, Putnik, Predrag, Kovačević, Danijela Bursać, Santos, Jânio Sousa, Calado, Verônica, Rocha, Ramon Silva, Cruz, Adriano Gomes Da, Jarvis, Basil, Rodionova, Oxana Ye, Pomerantsev, Alexey

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2018

Language:

english

File:

PDF, 636 KB

english, 2018

9

The effects of intra-articular thiotepa on synovial fluids

Ronald G. Howes, Basil Jarvis

Journal:

Arthritis & Rheumatism

Year:

1965

Language:

english

File:

PDF, 362 KB

english, 1965

10

Sulphite binding in ciders

Basil Jarvis, Andrew G. H. Lea

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 337 KB

english, 2000

11

Minimising the between-sample variance in colony counts on foods

Janet E.L. Corry, Basil Jarvis, Alan J. Hedges

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

12

The effect of the number of sample units tested on the precision of microbial colony counts

Basil Jarvis, Alan J. Hedges

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 297 KB

english, 2011

13

The contribution of sampling uncertainty to total measurement uncertainty in the enumeration of microorganisms in foods

Basil Jarvis, Alan J. Hedges, Janet E.L. Corry

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 372 KB

english, 2012

14

The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths

Shaikha A. Al-Zeyara, Basil Jarvis, Bernard M. Mackey

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 645 KB

english, 2011

15

Comparison between pre-enrichment in single- or double-strength buffered peptone water for recovery of Salmonella enterica serovar Typhimurium DT104 from acidic marinade sauces containing spices

Priya Ramnani, Basil Jarvis, Bernard Mackey

Journal:

Year:

2010

Language:

english

File:

PDF, 360 KB

english, 2010

16

Application of ‘robust’ methods to the analysis of collaborative trial data using bacterial colony counts

Alan John Hedges, Basil Jarvis

Journal:

Journal of Microbiological Methods

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

17

Small Molecule Inhibitors of the Neuropilin-1 Vascular Endothelial Growth Factor A (VEGF-A) Interaction

Jarvis, Ashley, Allerston, Charles K., Jia, Haiyan, Herzog, Birger, Garza-Garcia, Acely, Winfield, Natalie, Ellard, Katie, Aqil, Rehan, Lynch, Rosemary, Chapman, Chris, Hartzoulakis, Basil, Nally, Jam

Journal:

Journal of Medicinal Chemistry

Year:

2010

Language:

english

File:

PDF, 4.37 MB

english, 2010

18

Rapid methods and novel methods of analysis

Fletcher, Kenneth, Jarvis, Basil, Lenges, Josef

Journal:

Year:

1990

Language:

english

File:

PDF, 293 KB

english, 1990

19

Medical Diary for the ensuing Week.

Journal:

Year:

1878

Language:

english

File:

PDF, 203 KB

english, 1878

20

OUR POOR THAMES

Journal:

Year:

1960

Language:

english

File:

PDF, 158 KB

english, 1960

21

N-Terminal Modification of VEGF-A C Terminus-Derived Peptides Delineates Structural Features Involved in Neuropilin-1 Binding and Functional Activity

Jia, Haiyan, Aqil, Rehan, Cheng, Lili, Chapman, Chris, Shaikh, Shaheda, Jarvis, Ashley, Chan, A. W. Edith, Hartzoulakis, Basil, Evans, Ian M., Frolov, Antonina, Martin, John, Frankel, Paul, Djordevic,

Journal:

Year:

2014

Language:

english

File:

PDF, 888 KB

english, 2014

22

On a new device for thermostat control

Clack, Basil W, Jarvis, H F T

Journal:

Journal of Scientific Instruments

Year:

1927

Language:

english

File:

PDF, 142 KB

english, 1927

23

Aurora A and B kinases as targets for cancer: will they be selective for tumors?

Matthews, Nick, Visintin, Cristina, Hartzoulakis, Basil, Jarvis, Ashley, Selwood, David L

Journal:

Expert Review of Anticancer Therapy

Year:

2006

Language:

english

File:

PDF, 444 KB

english, 2006

24

YEAST VITALITY DURING CIDER FERMENTATION: TWO APPROACHES TO THE MEASUREMENT OF MEMBRANE POTENTIAL

Dinsdale, M. Gwenda, Lloyd, David, Jarvis, Basil

Journal:

Journal of the Institute of Brewing

Year:

1995

Language:

english

File:

PDF, 587 KB

english, 1995

25

Membrane potential studies of Saccharomyces cerevisiae during cider fermentation

DINSDALE, M. GWENDA, LLOYD, DAVID, JARVIS, BASIL

Journal:

Biochemical Society Transactions

Year:

1994

Language:

english

File:

PDF, 100 KB

english, 1994

26

Statistical Aspects of the Microbiological Examination of Foods || Statistical considerations of other methods in quantitative microbiology

Year:

2016

Language:

english

File:

PDF, 978 KB

english, 2016

27

SPIE Proceedings [SPIE SPIE Astronomical Telescopes + Instrumentation - Edinburgh, United Kingdom (Sunday 26 June 2016)] Ground-based and Airborne Instrumentation for Astronomy VI - The Wide Integral Field Infrared Spectrograph (WIFIS): optomechanical design and development

Evans, Christopher J., Simard, Luc, Takami, Hideki, Meyer, R. Elliot, Moon, Dae-Sik, Sivanandam, Suresh, Ma, Ke, Henderson, Chuck, Blank, Basil, Chou, Chueh-Yi, Jarvis, Miranda, Eikenberry, Stephen S.

Year:

2016

Language:

english

File:

PDF, 1.72 MB

english, 2016

28

Statistical Aspects of the Microbiological Examination of Foods || Errors associated with colony count procedures

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

29

Statistical Aspects of the Microbiological Examination of Foods || Statistical aspects of sampling for microbiological analysis

Year:

2016

Language:

english

File:

PDF, 2.72 MB

english, 2016

30

Statistical Aspects of the Microbiological Examination of Foods || Measurement uncertainty in microbiological analysis

Year:

2016

Language:

english

File:

PDF, 565 KB

english, 2016

31

Statistical Aspects of the Microbiological Examination of Foods || Risk assessment and microbiological criteria for foods

Year:

2016

Language:

english

File:

PDF, 1007 KB

english, 2016

32

Statistical Aspects of the Microbiological Examination of Foods || Some basic statistical concepts

Year:

2016

Language:

english

File:

PDF, 848 KB

english, 2016

33

Statistical Aspects of the Microbiological Examination of Foods || The distribution of microorganisms in foods in relation to sampling

Year:

2016

Language:

english

File:

PDF, 1.70 MB

english, 2016

34

Statistical Aspects of the Microbiological Examination of Foods || Errors associated with preparing samples for analysis

Year:

2016

Language:

english

File:

PDF, 857 KB

english, 2016

35

Statistical Aspects of the Microbiological Examination of Foods || Frequency distributions

Year:

2016

Language:

english

File:

PDF, 3.17 MB

english, 2016

36

Statistical Aspects of the Microbiological Examination of Foods || Errors associated with quantal response methods

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

37

Statistical Aspects of the Microbiological Examination of Foods || Introduction

Year:

2016

Language:

english

File:

PDF, 366 KB

english, 2016

38

Statistical Aspects of the Microbiological Examination of Foods || Preface to the Third Edition

Year:

2016

Language:

english

File:

PDF, 337 KB

english, 2016

39

Estimation of the POD Function and the LOD of a Binary Microbiological Measurement Method from an Interlaboratory Experiment

Jarvis, Basil, Wilrich, Cordula, Wilrich, Peter-Theodor

Journal:

Journal of AOAC International

Year:

2019

File:

PDF, 2.28 MB

2019